E5 The Scottish English Podcast
Join Claire from the Scottish English Podcast as she takes you on a delicious journey exploring the rich history and cultural significance of Scotland’s most famous dish – haggis, neeps, and tatties. Learn about the traditional ingredients, the origins of the dish, and its evolution including the rise of vegetarian haggis. This episode also delves into the dish’s association with Burns Night and Scotland’s national poet, Robert Burns.
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